MONTASIO DOP

Approx. 1.7kg
Montasio, named after the Montasio massif in Friuli, is a versatile cheese known for its three distinct maturity levels. With aging periods of 2-4 months, it serves as an ideal appetizer, complements various dishes, and adds sophistication to any meal. This cheese has earned a prominent place in regional cuisine and is featured in imaginative recipes crafted by esteemed restaurants in the Veneto and Friuli-Venezia Giulia regions.